tag:blogger.com,1999:blog-4689095174411286706.post7691302603221943645..comments2024-02-01T05:45:32.329-05:00Comments on Kayak Dov: The Cheese Pilgrim and the Buffalo GodAnonymoushttp://www.blogger.com/profile/05567522033587962009noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4689095174411286706.post-47573968645977657412013-10-18T00:40:47.000-04:002013-10-18T00:40:47.000-04:00So there are two things that make mozzarella great...So there are two things that make mozzarella great. The first is that it's real mozzarella and not fiordelatte (from a cow.) The 2nd is that it be fresh. I don't think you can get the real thing in Nashville, but fresh can be arranged. This is the recipe I use. http://www.instructables.com/id/Great-Mozzarella-Cheese/<br>Let me know how it comes out!<br>DovDovhttp://SmokeyDov.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4689095174411286706.post-7396572539124318342013-10-17T07:57:03.000-04:002013-10-17T07:57:03.000-04:00I need educated here. I thought that Mozzerella wa...I need educated here. I thought that Mozzerella was a tough, rubbery brick-shaped substance with little to no flavor????????<br>You make it sound like its actually good to eat.Jonathan Ryannoreply@blogger.com